VALENTINE’S DAY AT L’ATTILIO BRIOLLAY, A ROMANTIC ESCAPE IN THE HEART OF ANJOU

Just fifteen minutes from Angers, in the heart of the Anjou countryside, L’Attilio Briollay opens an enchanted interlude for Valentine’s Day. Nestled within the preserved setting of the Château de Noirieux, this intimate 15th-century residence becomes the stage for a romantic escape, away from the pace of everyday life, inviting calm and contemplation.

With only 19 rooms, the property offers a confidential, softly refined atmosphere—ideal for a winter getaway for two. Here, time seems to slow. Winter landscapes along the banks of the Loir wrap the experience in a quiet softness, encouraging a return to what truly matters.

For this special occasion, Chef Attilio Marrazzo has imagined a bespoke gastronomic experience, in harmony with the soul of the place. An elegant and sensitive cuisine, where each creation tells a story—of memories, emotions, and an intimate connection to both the produce and the surrounding nature. True to his philosophy, the Chef allows seasons, textures and flavours to converse, in a composition guided by precision and the sincerity of taste.

HEIGHT COURSES TO CELEBRATE LOVE

The height-course tasting menu unfolds as a delicate journey, both precise and deeply emotional. Each dish forms part of a subtle narrative, where gastronomy becomes an extension of the setting itself—sincere, refined, and profoundly rooted in its environment.

Dinner is not experienced as a simple moment at the table, but as a complete immersion, where gastronomy, serenity and romance naturally intertwine. An invitation to celebrate love in an exceptional setting, between heritage, nature and fine dining.