L'Attilio Briollay - gourmet restaurant in Angers

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L’ATTILIO BRIOLLAY

At the heart of the Loire Valley, just minutes from Angers, L’Attilio Briollay embodies the new culinary expression of Chef Attilio Marrazzo. Here at his second restaurant near Angers, the chef invites you to an exceptional gourmet experience. In his approach, local ingredients are harvested at their peak seasons and prepared with a contemporary Italian touch.

The establishment is open daily for lunch, and for dinner from Wednesday to Sunday.

At L'Attilio, enjoy the Bistro menu from Monday lunchtime to Tuesday evening, then from Wednesday to Saturday lunchtime, as well as on Sunday evenings; the gourmet menu is available from Wednesday to Saturday evenings and on Sunday lunchtime.

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Exceptional cuisine

WITH THE SEASONS

Seasonal menu

à la carte

Download the menu

Tasting

menu in 5 or 7 courses

Download the menu

Seasonal menu à la carte

Download the menu

Tasting menu in 5 or 7 courses

Download the menu

MARKET INSPIRATION

OUR MENU OF THE MOMENT

Conceived as a weekly rendezvous with creativity, the Market Inspiration menu invites you to discover a cuisine guided by the season's finest ingredients and the Chef's inspirations. Open at lunchtime from Monday to Friday and for dinner on Sunday, this menu features a weekly selection of three appetizers, three entrées - including meat, fish, and vegetarian options - and two desserts.

This unique experience reflects the soul of our gastronomic restaurant: elegant, vibrant, and deeply rooted in the season's finest, locally sourced products.

L'Attilio Briollay, gourmet restaurant in Angers

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Exceptional cuisine

MARKET INSPIRATION

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